savera's rich umber skin tone does not come from the sun. it comes from two decades of gorging on chocolate. as a bonifide addict, she has perfected hundreds of recipes all starring cacao. this spicy twist on brownies will leave your tongue humming for more. you can serve them three ways : on a porcelein platter as the centerpiece for high tea, on a doll plate as a birthday cake for a barbie or at the museum as a contemporary art piece glorifying nips.
[pink peppercorn brownies]
cornish sea salt